Kate'S Shortbread

1. 1

   Cream together sugar and butter.

2. 2

   Sift the flour into separate bowl; stir in (with fork) the cornstarch and salt.

3. 3

   Mix dry ingredients into creamed mixture, about 1 cup dry at a time, until smooth.

4. 4

   Roll into ball, then either roll out, cut with cookie cutter or pat into pan.

5. 5

   Pierce top well with fork.

6. 6

   Bake at 325u00b0 for 20 to 25 minutes.

7. 7

   Do not brown.

No nutritional information available.

No additional tips available.