How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate's Reuben Dip?

You need 5 ingredients. The key ingredients include: 2 (2 ounce) packages corned beef (sliced deli meat, diced), 2 cups mayonnaise, 2 cups swiss cheese (shredded), 1 cup sauerkraut (drained), and more.

Is Kate's Reuben Dip suitable as snacks & appetizers?

Yes, Kate's Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kate's Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kate's Reuben Dip Recipe

Name: Kate's Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 ounce) packages corned beef (sliced deli meat, diced); 2 cups mayonnaise; 2 cups swiss cheese (shredded); 1 cup sauerkraut (drained); 1 loaf miniature party rye rounds (loaf of mini rye bread slices)

Kate's Reuben Dip – a delicious recipe with beef, mayonnaise, swiss cheese, sauerkraut, party rye. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (2 ounce) packages corned beef (sliced deli meat, diced)
2 cups mayonnaise
2 cups swiss cheese (shredded)
1 cup sauerkraut (drained)
1 loaf miniature party rye rounds (loaf of mini rye bread slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kate's Reuben Dip

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