How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa That Can't Lose?

You need 11 ingredients. The key ingredients include: 3 -4 medium tomatoes, cut in fourths, 2 tomatillos, 4 green onions, ¾ cup cilantro, about, and more.

Is Salsa That Can't Lose suitable as snacks & appetizers?

Yes, Salsa That Can't Lose falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa That Can't Lose?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa That Can't Lose Recipe

Name: Salsa That Can't Lose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium tomatoes, cut in fourths; 2 tomatillos; 4 green onions; ¾ cup cilantro, about; 34 fresh jalapeno (to taste); 1 ½ teaspoons salt; ½ tablespoon cracked pepper; 1 pinch garlic salt; 1 ½ tablespoons Tabasco jalapeno sauce (optional); 1 dash ground cumin; ½ tablespoon lime juice

Try this homemade Salsa That Can't Lose recipe the whole family will love. Made with tomatoes, green onions, cilantro and fresh jalapeno. Easy step-by-s…

This Salsa That Can't Lose relies on simple, everyday ingredients such as tomatillos, green onions, cilantro, about and fresh jalapeno (to taste). It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa That Can't Lose

Tips for the best results

Variations & substitutions

My Personal Notes

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