Delicious home made Nachos – a delicious recipe with onion, clove garlic, regular sized mushrooms, oil, kidney beans, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat pan on stove top with oil.
2
Add onions, garlic and mushrooms and stir until onion goes soft and mushrooms start to change color.
3
Add the mince.
4
You will need a wooden spoon to break up the large chunks of mince, so that it evenly browns.
5
Once the mince has turned brown, add the tomatoes, beans, flavour cube and hot water.
6
Combine carefully to make sure the flavour cube disintegrates.
7
Turn the heat to high until mince mixture boils.
8
Then turn down to medium/low and let it simmer for about 10 - 15 minutes.
9
Continue stirring occasionally so the mince doesn't stick to the pan.
10
Once the sauces has reduced and is a bit thicker, spoon the mince over nacho corn chips.
11
You can then top with grated cheese and grill in the oven until cheese melts.
12
I like to have mine with sour cream and avocado.
13
Enjoy!
573
kcal
Calories
30
g
Fat
30
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 onion, chopped, 1 clove garlic, crushed, 3 regular sized mushrooms, sliced, 1 tbsp oil, and more.
Yes, Delicious home made Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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