Kate's California Wildfire Chili Recipe

Name: Kate's California Wildfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (29 ounce) can corn; 1 (15 ounce) can kidney beans; 1 (28 ounce) canhunts diced tomatoes; 1 (1 1/4 ounce) packagemccormick hot chili seasoning mix; 1 12 onions; 1 ½ teaspoons cumin; 1 ½ teaspoons spanish paprika; 1 tablespoon cayenne pepper; 1 cup jalapeno; 1 ½ cups jalapeno juice

Servings: persons

1 lb ground beef
1 (29 ounce) can corn
1 (15 ounce) can kidney beans
1 (28 ounce) canhunts diced tomatoes
1 (1 1/4 ounce) packagemccormick hot chili seasoning mix
1 12 onions
1 ½ teaspoons cumin
1 ½ teaspoons spanish paprika
1 tablespoon cayenne pepper
1 cup jalapeno
1 ½ cups jalapeno juice

1
Brown the ground beef and onions together.
2
Put tomatoes in a pan, drain corn and kidney beans and add them too.
3
Put the beef and onions into the pan cook all on a medium-to-high temperature
4
Add jalapenos and the juice to the pan.
5
Let the chili percolate for about 30 min, longer if desired.
6
Serve.
7
This recipe is great if you want to harm your enemies by making it appear as a peace treaty effort!
8
Goes great with Mexican Cornbread.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (29 ounce) can corn, 1 (15 ounce) can kidney beans, 1 (28 ounce) canhunts diced tomatoes, and more.

Yes, Kate's California Wildfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate's California Wildfire Chili

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