Kate'S Angel Food Cake

1. 1

   Sift together three times the flour and 1 cup of sugar and set aside.

2. 2

   Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.

3. 3

   Stir in 1 cup of sugar a little at a time.

4. 4

   Gradually add and fold in sifted flour and sugar mixture.

5. 5

   Bake in angel food cake pan at 325u00b0 for about 35 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.