Kat's Meat Sauce Recipe

Name: Kat's Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 large onion, finely diced; 4 garlic cloves, minced; 1 pinch seasoning salt (optional); 1 red pepper, diced; 1 orange bell peppers or 1 yellow pepper, diced; 1 (10 ounce) can sliced mushrooms, rinced and drained; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can Italian stewed tomatoes; 1 (29 ounce) can tomato sauce; 3 dashes Worcestershire sauce; 1 tablespoon dried Italian herb seasoning; 1 teaspoon dried Italian herb seasoning

Servings: persons

1 12 lbs lean ground beef
1 large onion, finely diced
4 garlic cloves, minced
1 pinch seasoning salt (optional)
1 red pepper, diced
1 orange bell peppers or 1 yellow pepper, diced
1 (10 ounce) can sliced mushrooms, rinced and drained
1 (28 ounce) can diced tomatoes
1 (28 ounce) can Italian stewed tomatoes
1 (29 ounce) can tomato sauce
3 dashes Worcestershire sauce
1 tablespoon dried Italian herb seasoning
1 teaspoon dried Italian herb seasoning

1
Brown ground beef in a deep skillet or frying pan and drain off the majority of the excess fat.
2
Add onion, garlic and seasoning salt, saute until translucent.
3
Stir in peppers, mushrooms, canned tomatoes and tomato sauce.
4
Let simmer for 10 minutes.
5
Stir in worcestershire sauce and italian seasonings.
6
Let simmer covered for 1 hour on low, stirring occasionally.
7
Uncover and let simmer until reaches desired consistancy.
8
If using slow-cooker, follow steps 1 and 2.
9
In large (5 qt) slow-cooker, stir together contents of pan, peppers, mushrooms, canned tomatoes and tomato sauce.
10
Simmer on high for 3 hours.
11
Stir in worcestershire sauce and italian seasoning.
12
Simmer on low for 6-8 hours.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 large onion, finely diced, 4 garlic cloves, minced, 1 pinch seasoning salt (optional), and more.

Yes, Kat's Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kat's Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions