Kat's Meat Sauce Recipe

Name: Kat's Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 large onion, finely diced; 4 garlic cloves, minced; 1 pinch seasoning salt (optional); 1 red pepper, diced; 1 orange bell peppers or 1 yellow pepper, diced; 1 (10 ounce) can sliced mushrooms, rinced and drained; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can Italian stewed tomatoes; 1 (29 ounce) can tomato sauce; 3 dashes Worcestershire sauce; 1 tablespoon dried Italian herb seasoning; 1 teaspoon dried Italian herb seasoning

Servings: persons

1 12 lbs lean ground beef
1 large onion, finely diced
4 garlic cloves, minced
1 pinch seasoning salt (optional)
1 red pepper, diced
1 orange bell peppers or 1 yellow pepper, diced
1 (10 ounce) can sliced mushrooms, rinced and drained
1 (28 ounce) can diced tomatoes
1 (28 ounce) can Italian stewed tomatoes
1 (29 ounce) can tomato sauce
3 dashes Worcestershire sauce
1 tablespoon dried Italian herb seasoning
1 teaspoon dried Italian herb seasoning

1
Brown ground beef in a deep skillet or frying pan and drain off the majority of the excess fat.
2
Add onion, garlic and seasoning salt, saute until translucent.
3
Stir in peppers, mushrooms, canned tomatoes and tomato sauce.
4
Let simmer for 10 minutes.
5
Stir in worcestershire sauce and italian seasonings.
6
Let simmer covered for 1 hour on low, stirring occasionally.
7
Uncover and let simmer until reaches desired consistancy.
8
If using slow-cooker, follow steps 1 and 2.
9
In large (5 qt) slow-cooker, stir together contents of pan, peppers, mushrooms, canned tomatoes and tomato sauce.
10
Simmer on high for 3 hours.
11
Stir in worcestershire sauce and italian seasoning.
12
Simmer on low for 6-8 hours.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 large onion, finely diced, 4 garlic cloves, minced, 1 pinch seasoning salt (optional), and more.

Yes, Kat's Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kat's Meat Sauce

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