Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons peanut oil; 2 lbs boneless lamb shoulder; salt; fresh ground black pepper; 2 cups thinly sliced onions, plus 1 cup chopped onion; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 2 tablespoons garam masala; ½ teaspoon cayenne pepper; 1 ½ cups meat stock or 1 ½ cups vegetable stock; ½ cup plain yogurt; minced cilantro leaf

Servings: persons

2 tablespoons peanut oil
2 lbs boneless lamb shoulder
salt
fresh ground black pepper
2 cups thinly sliced onions, plus 1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon ground ginger
2 tablespoons garam masala
½ teaspoon cayenne pepper
1 ½ cups meat stock or 1 ½ cups vegetable stock
½ cup plain yogurt
minced cilantro leaf

1
Heat the oil over medium-high heat in a large, deep skillet that has a cover.
2
Add the lamb chunks a few a a time and brown them on all sides, seasoning with salt and pepper as they cook.
3
Remove as they're brown.
4
Remove all but 2 tbsp of the fat.
5
Cook the sliced onions over medium heat, stirring occasionally, until golden brown (10-15 minutes).
6
Add the chopped onion, garlic, ginger, Garam Masala, and cayenne.
7
Stir and cook over medium heat for 3-4 minutes, until onion softens.
8
Return the lamb to the stock, bring to a boil, reduce to low heat, and simmer for about 1 hour or until lamb is tender.
9
Remove the cover and if there is too much liquid, return to high heat and reduce.
10
Taste and adjust seasoning.
11
Stir in yogurt, remove from heat, and serve garnished with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 lbs boneless lamb shoulder, salt, fresh ground black pepper, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry

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