Pork Chops with Capers Recipe

Name: Pork Chops with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds pork chops; 2 tablespoons white wine vinegar; 1 x black pepper freshly ground; 3/4 cup chicken broth; 1 teaspoon vegetable oil; 1/2 cup tomatoes ripe, diced; ⅓ cup capers drained; 1 tablespoon dijon mustard; 3/4 cup onions chopped; 1 tablespoon parsley leaves chopped; 2 teaspoons garlic chopped

Servings: persons

1
Sprinkle the chops with pepper.
2
Heat the oil in a non-stick frying pan.
3
When the oil is very hot, put the chops in it and brown them well on each side, about 5 minutes a side.
4
Lower the heat and let the chops cook throug about another 20 minutes.
5
Turn the chops frequently as they cook.
6
Remove the chops to a warm platter and cover them to keep them warm.
7
Discard all the fat in the pan.
8
Add the capers to the pan.
9
Saute briefly.
10
Add the onion and saute.
11
Stir the capers and onions together.
12
Brown slightly.
13
Add the garlic.
14
Saute briefly.
15
Add the vinegar and stir to dissolve any meat particles in the pa Add the stock and tomato and any liquid accumulated around the chops.
16
Allow the sauce to boil vigorously until most of the moisture Stir in the mustard and pour the mixture over the sauce immediately.
17
Garnish with the chopped parsley.

1360

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 pounds pork chops, 2 tablespoons white wine vinegar, 1 x black pepper freshly ground, 3/4 cup chicken broth, and more.

Yes, Pork Chops with Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions