Kastu Rice Bowl with Gunma Prefecture-Style Sauce Recipe

Name: Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Pork loin cutlets; 350 grams Plain cooked rice; 1/4 small Cabbage; 50 ml Japanese Worcestershire-style sauce; 50 ml Water; 1 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin; 1 Finely julienned leek (the white part only); 1 to tatse Toasted sesame seeds

Servings: persons

2 small Pork loin cutlets
350 grams Plain cooked rice
1/4 small Cabbage
50 ml Japanese Worcestershire-style sauce
50 ml Water
1 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
1 Finely julienned leek (the white part only)
1 to tatse Toasted sesame seeds

1
["Julienne the cabbage finely and soak in cold water.", "I prepared finely julienned Japanese leek (white part only).", "Combine ingredients.", "Bring the mixture to a boil.", "I bought these pork loin cutlets at a deli counter.", "Warm them lightly in a microwave.", "You can use pork fillet cutlets too.", "Cut into bite sizes.", "Coat the pork cutlet with the sauce!", "Place the drained cabbage onto the cooked rice in a bowl...", "Place the pork cutlet on top!", "This is how we normally have it in Gunma!", "I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!", "If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe.", """Gunma Katsu Rice Bowl with Worcestshire-Style Sauce"""]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small Pork loin cutlets, 350 grams Plain cooked rice, 1/4 small Cabbage, 50 ml Japanese Worcestershire-style sauce, and more.

Yes, Kastu Rice Bowl with Gunma Prefecture-Style Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce

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