How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kastu Rice Bowl with Gunma Prefecture-Style Sauce?

You need 11 ingredients. The key ingredients include: 2 small Pork loin cutlets, 350 grams Plain cooked rice, 1/4 small Cabbage, 50 ml Japanese Worcestershire-style sauce, and more.

Is Kastu Rice Bowl with Gunma Prefecture-Style Sauce suitable as general?

Yes, Kastu Rice Bowl with Gunma Prefecture-Style Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kastu Rice Bowl with Gunma Prefecture-Style Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Name: Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Pork loin cutlets; 350 grams Plain cooked rice; 1/4 small Cabbage; 50 ml Japanese Worcestershire-style sauce; 50 ml Water; 1 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin; 1 Finely julienned leek (the white part only); 1 to tatse Toasted sesame seeds

Try this homemade Kastu Rice Bowl with Gunma Prefecture-Style Sauce recipe the whole family will love. Made with loin cutlets, rice, Cabbage and sauce. …

This Kastu Rice Bowl with Gunma Prefecture-Style Sauce relies on simple, everyday ingredients such as small pork loin cutlets, grams plain cooked rice, small cabbage and water. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions