Curried Greens Recipe

Name: Curried Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbs. olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced peeled carrots; 1 cup diced peeled turnips; 1 cup vegetable stock or canned broth; 1 tsp. curry powder; Salt and freshly ground black pepper to taste; 1 Tbs. arrowroot dissolved in 2 Tbs. water; 1/2 lb. turnip greens, stemmed and coarsely chopped; 1/2 lb. collard greens, stemmed and coarsely chopped

Servings: persons

2 Tbs. olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup diced peeled carrots
1 cup diced peeled turnips
1 cup vegetable stock or canned broth
1 tsp. curry powder
Salt and freshly ground black pepper to taste
1 Tbs. arrowroot dissolved in 2 Tbs. water
1/2 lb. turnip greens, stemmed and coarsely chopped
1/2 lb. collard greens, stemmed and coarsely chopped

1
In large saucepan, heat oil over medium heat.
2
Add onion and garlic and cook, stirring often, until onion is soft, 5 minutes.
3
Add carrots, turnips and vegetable stock.
4
Cover and simmer until carrots and turnips are just tender, 5 to 7 minutes.
5
Stir in curry powder, salt and pepper to taste.
6
Add dissolved arrowroot and simmer until sauce begins to thicken.
7
Add turnip and collard greens, and cook until greens are bright and tender, 5 minutes.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium onion, diced, 2 cloves garlic, minced, 1 cup diced peeled carrots, and more.

Yes, Curried Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Greens

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