How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Greens?

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium onion, diced, 2 cloves garlic, minced, 1 cup diced peeled carrots, and more.

Is Curried Greens suitable as general?

Yes, Curried Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Greens Recipe

Name: Curried Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced peeled carrots; 1 cup diced peeled turnips; 1 cup vegetable stock or canned broth; 1 tsp. curry powder; Salt and freshly ground black pepper to taste; 1 Tbs. arrowroot dissolved in 2 Tbs. water; 1/2 lb. turnip greens, stemmed and coarsely chopped; 1/2 lb. collard greens, stemmed and coarsely chopped

Try this homemade Curried Greens recipe the whole family will love. Made with olive oil, onion, garlic and carrots. Easy step-by-step instructions inclu…

This Curried Greens relies on simple, everyday ingredients such as tbs. olive oil, medium onion, diced, garlic, minced and diced peeled carrots. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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