How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Peanut Butter Tassies?

You need 10 ingredients. The key ingredients include: ½ cup peanut butter, ½ cup butter, ½ cup sugar, ½ cup brown sugar, firmly packed, and more.

Is Chocolate Caramel Peanut Butter Tassies suitable as general?

Yes, Chocolate Caramel Peanut Butter Tassies falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Peanut Butter Tassies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Peanut Butter Tassies Recipe

Name: Chocolate Caramel Peanut Butter Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; ½ cup butter; ½ cup sugar; ½ cup brown sugar, firmly packed; 1 large egg, beaten; ½ teaspoon vanilla; 1 ¼ cups flour; ¾ teaspoon baking soda; ½ teaspoon salt; 36 hershey caramel Hershey chocolate kisses

Try this homemade Chocolate Caramel Peanut Butter Tassies recipe the whole family will love. Made with peanut butter, butter, sugar and brown sugar. Eas…

This Chocolate Caramel Peanut Butter Tassies relies on simple, everyday ingredients such as peanut butter, butter, sugar and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 5669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Caramel Peanut Butter Tassies

Tips for the best results

Variations & substitutions

My Personal Notes

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