Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

Name: Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg lamb, cubed; 1 tablespoon fennel powder; 3 ¼ cups plain yogurt, whisked; 6 tablespoons oil; 34 inch cinnamon stick; ½ teaspoon clove; 1 pinch asafetida powder; 4 teaspoons paprika; ¼ teaspoon garam masala; ½ teaspoon cayenne pepper; 1 ½ teaspoons dried ginger powder; 3 ⅔ cups water or 3 ⅔ cups beef broth; salt, to taste

Servings: persons

1 12 kg lamb, cubed
1 tablespoon fennel powder
3 ¼ cups plain yogurt, whisked
6 tablespoons oil
34 inch cinnamon stick
½ teaspoon clove
1 pinch asafetida powder
4 teaspoons paprika
¼ teaspoon garam masala
½ teaspoon cayenne pepper
1 ½ teaspoons dried ginger powder
3 ⅔ cups water or 3 ⅔ cups beef broth
salt, to taste

1
Heat oil in a large saucepan.
2
Add cinnamon stick and cloves.
3
After a second, add asafoetida, meat and salt.
4
Saute for 5 minutes.
5
Add paprika and cayenne pepper.
6
Stir.
7
Add yoghurt gradually.
8
Stir till all the liquid evaporates and the meat turns brown in color.
9
Add fennel and ginger powders.
10
Stir.
11
Add water or broth, cover partly and cook on medium heat for 30 minutes.
12
Cover completely and cook on low heat for another 30 minutes or until the meat is tender.
13
Stir the meat from time to time as it cooks.
14
Uncover and add the garam masala powder.
15
If the gravy is too thin, let it boil till it thickens to the desired consistency.
16
Serve hot.

2516

kcal

Calories

Fat

704

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 kg lamb, cubed, 1 tablespoon fennel powder, 3 ¼ cups plain yogurt, whisked, 6 tablespoons oil, and more.

Yes, Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!