Kashmiri Pulao Rice

Name: Kashmiri Pulao Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. rice; 1 tsp. sugar; 3/4 Tbsp. salt; 1 tsp. garlic powder; 1 Tbsp. dried mint flakes; 2 Tbsp. shortening; 4 whole cloves; 1/2-inch cinnamon stick; 2 small onions, chopped; 1 (4 oz.) pkg. slivered almonds; 1/2 c. golden raisins; 2 garlic cloves, minced; 1/2 green hot pepper, chopped

Eats Now Editorial Team · 489 kcal · General

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Kashmiri Pulao Rice – a delicious recipe with water, rice, sugar, salt, garlic powder, mint flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. rice
1 tsp. sugar
3/4 Tbsp. salt
1 tsp. garlic powder
1 Tbsp. dried mint flakes
2 Tbsp. shortening
4 whole cloves
1/2-inch cinnamon stick
2 small onions, chopped
1 (4 oz.) pkg. slivered almonds
1/2 c. golden raisins
2 garlic cloves, minced
1/2 green hot pepper, chopped

1
Bring water to boil.
2
Add rice. Stir.
3
Cover pan, lower heat and simmer for 20 minutes. Remove lid and stir rice well.
4
Remove to platter and allow to cool.
5
Mix cooled rice with sugar, salt, garlic powder and mint.
6
Set aside.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 1 c. rice, 1 tsp. sugar, 3/4 Tbsp. salt, and more.

Yes, Kashmiri Pulao Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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