How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine And Tomato Galette Recipe?

You need 10 ingredients. The key ingredients include: 2 lb Aubergine (eggplant), whole, 1 whl onion, minced, 2 x Cloves garlic, crushed, 1 lb Plum tomato, whole, minced, and more.

Is Aubergine And Tomato Galette Recipe suitable as general?

Yes, Aubergine And Tomato Galette Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine And Tomato Galette Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Tomato Galette Recipe

Name: Aubergine And Tomato Galette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Aubergine (eggplant), whole; 1 whl onion, minced; 2 x Cloves garlic, crushed; 1 lb Plum tomato, whole, minced; 2 Tbsp. Sun-dry tomatoes-- minced; 2 tsp Fresh oregano, minced; 1 tsp Fresh rosemary, minced; 1 tsp Fresh thyme, minced; 4 ounce Fat-free mozzarella cheese; 3 Tbsp. Fat free parmesan cheese, grated

Try this homemade Aubergine And Tomato Galette recipe the whole family will love. Made with Aubergine, onion, garlic and tomato. Easy step-by-step instr…

This Aubergine And Tomato Galette relies on simple, everyday ingredients such as aubergine (eggplant), whole, whl onion, minced, x cloves garlic, crushed and plum tomato, whole, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine And Tomato Galette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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