Irish Brown Soda Bread

1. 1

   Preheat oven to 400 degrees.

2. 2

   Measure all dry ingredients into a large mixing bowl, combining well and making sure that there are no lumps of brown sugar.

3. 3

   Pour in the buttermilk and stir with a wooden spoon just until a soft dough forms.

4. 4

   Turn the dough out onto a lightly floured surface and knead for about a minute until the dough comes together.

5. 5

   Divide the dough in half, and press down on the top of each half to flatten.

6. 6

   Place the two loaves on a large ungreased baking sheet preferably non-stick.

7. 7

   Sprinkle the tops of the loaves with a little bit of flour, and, using a sharp knife, mark the shape of a cross on the top of each loaf.

8. 8

   Allow the two loaves to rest for at least 10 minutes before baking.

9. 9

   Bake on the middle-rack of the oven for about 40-45 minutes, or until the crust is toasty, brown, and crunchy.

10. 10

    Cool on racks and serve with Irish butter.

* Per serving · 4 servings · Values may vary.

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