Try this homemade Kashmiri Onion Chutney (Gand Chetin) recipe the whole family will love. Made with shallots, green chili, green coriander and black cum…
This Kashmiri Onion Chutney (Gand Chetin) relies on simple, everyday ingredients such as shallots, thinly sliced, dried mint, kashmiri chili powder and vinegar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026