How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Onion Chutney (Gand Chetin)?

You need 8 ingredients. The key ingredients include: 2 cups shallots, thinly sliced, 1/4 - 1/2 cup green chili, deseeded and chopped, 1/2 cup green coriander, chopped (cilantro), 1/2 teaspoon black cumin seeds (shahi zeera), and more.

Is Kashmiri Onion Chutney (Gand Chetin) suitable as soups & stews?

Yes, Kashmiri Onion Chutney (Gand Chetin) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kashmiri Onion Chutney (Gand Chetin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Onion Chutney (Gand Chetin) Recipe

Name: Kashmiri Onion Chutney (Gand Chetin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shallots, thinly sliced; 1/4 - 1/2 cup green chili, deseeded and chopped; 1/2 cup green coriander, chopped (cilantro); 1/2 teaspoon black cumin seeds (shahi zeera); 1/2 teaspoon dried mint; 2 teaspoons kashmiri chili powder; 1 cup vinegar; salt

Kashmiri Onion Chutney (Gand Chetin) – a delicious recipe with shallots, green chili, green coriander, black cumin seeds, mint, kashmiri chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups shallots, thinly sliced
1/4 - 1/2 cup green chili, deseeded and chopped
1/2 cup green coriander, chopped (cilantro)
1/2 teaspoon black cumin seeds (shahi zeera)
1/2 teaspoon dried mint
2 teaspoons kashmiri chili powder
1 cup vinegar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kashmiri Onion Chutney (Gand Chetin)

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