How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Wild Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1 (14 1/2 ounce) can reduced-sodium chicken broth, low-salt, and more.

Is Fruit And Wild Rice Pilaf suitable as soups & stews?

Yes, Fruit And Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit And Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Wild Rice Pilaf Recipe

Name: Fruit And Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 (14 1/2 ounce) can reduced-sodium chicken broth, low-salt; 1/2 cup water; 1 (6 ounce) package long grain and wild rice blend; 3/4 cup raisins, dried or 3/4 cup dried cherries; 1/3 cup pecans, coarsely chopped and toasted

Fruit And Wild Rice Pilaf – a delicious recipe with butter, onion, celery, chicken broth, water, long grain. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 (14 1/2 ounce) can reduced-sodium chicken broth, low-salt
1/2 cup water
1 (6 ounce) package long grain and wild rice blend
3/4 cup raisins, dried or 3/4 cup dried cherries
1/3 cup pecans, coarsely chopped and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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