Name: Kashmiri Masala
Yield: 4 servings
Ingredients: 1 teaspoon black cumin seeds; 2 teaspoons large brown cardamom seeds, extracted from pods; 1 teaspoon light coloured cardamom seed, extracted from pods; 1 tablespoon black peppercorns; 10 cloves; 3 cinnamon sticks, broken into little pieces; 1/2 teaspoon saffron thread; 1/2 teaspoon ground mace; 1 teaspoon ground nutmeg

Kashmiri Masala – a delicious recipe with black cumin seeds, brown cardamom seeds, light coloured cardamom, black peppercorns, cloves, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 teaspoon black cumin seeds
2 teaspoons large brown cardamom seeds, extracted from pods
1 teaspoon light coloured cardamom seed, extracted from pods
1 tablespoon black peppercorns
10 cloves
3 cinnamon sticks, broken into little pieces
1/2 teaspoon saffron thread
1/2 teaspoon ground mace
1 teaspoon ground nutmeg

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kashmiri Masala

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