Pad see sahai or 4 friends stir fry

1. 1

   Wash all the vegetables and put in deep bottom plate top with chopped garlic, oyster sauce, light soy sauce, sugar, pepper and chicken stock powder on top of washed vegetables.

2. 2

   In the deep bottom frying pan heat the oil till very hot and dump the vegetables that's been seasoning into the hot pan keep flipping the vegetables and in go the water.

3. 3

   Do not stir just keep moving and flipping the vegetables in the pan 5 minutes move from heat.

4. 4

   Pasta or rice good for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.