How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Cornbread?

You need 8 ingredients. The key ingredients include: 16 oz Frozen Sweet Corn (thawed), 5 tbsp Butter (salted), 2 Eggs, 3/4 cup Water, and more.

Is Corny Cornbread suitable as general?

Yes, Corny Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread Recipe

Name: Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Frozen Sweet Corn (thawed); 5 tbsp Butter (salted); 2 Eggs; 3/4 cup Water; 1 1/2 cup Yellow Corn Meal; 1 tsp Salt; 1 tsp Tobasco Hot Sauce; 1 tbsp Granulated Sugar

Corny Cornbread – a delicious recipe with Frozen Sweet, Butter, Eggs, Water, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz Frozen Sweet Corn (thawed)
5 tbsp Butter (salted)
2 Eggs
3/4 cup Water
1 1/2 cup Yellow Corn Meal
1 tsp Salt
1 tsp Tobasco Hot Sauce
1 tbsp Granulated Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

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Corny Cornbread

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