Kashmiri Lamb Chops Recipe

Name: Kashmiri Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops; 1 ½ cups whole milk; 1 tablespoon ginger paste; ½ teaspoon fresh ground black pepper; 1 pinch saffron thread; 1 ½ teaspoons ground fennel; 1 teaspoon ground cumin; ½ teaspoon chili powder; 4 cloves; 1 cinnamon stick, 1-inch piece; 4 green cardamom pods, bruised; 1 teaspoon kosher salt; ½ teaspoon garam masala; 1 tablespoon fresh mint leaves, chopped or ½ teaspoon dried mint; 1 tablespoon fresh cilantro leaves, chopped; mixed salad green, for serving

Servings: persons

8 lamb chops
1 ½ cups whole milk
1 tablespoon ginger paste
½ teaspoon fresh ground black pepper
1 pinch saffron thread
1 ½ teaspoons ground fennel
1 teaspoon ground cumin
½ teaspoon chili powder
4 cloves
1 cinnamon stick, 1-inch piece
4 green cardamom pods, bruised
1 teaspoon kosher salt
½ teaspoon garam masala
1 tablespoon fresh mint leaves, chopped or ½ teaspoon dried mint
1 tablespoon fresh cilantro leaves, chopped
mixed salad green, for serving

1
Trim chops of all visible fat.
2
In a saucepan, bring enough water to cover chops to a boil; add lamb chops, return to a boil, and cook 2 or 3 minutes.
3
Drain chops, rinse, and drain again; place chops in a non-stick saucepan, add remaining ingredients except garam masala and herbs, stir occasionally until milk begins to bubble.
4
Reduce heat to low, cover, and cook 30 minutes, turning chops occasionally.
5
Remove chops, strain liquid back into saucepan, and return chops; cook, uncovered, until liquid has evaporated and chops are browned, about 7 or 8 minutes.
6
Sprinkle with garam masala, mint, and cilantro; serve with mixed salad greens.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lamb chops, 1 ½ cups whole milk, 1 tablespoon ginger paste, ½ teaspoon fresh ground black pepper, and more.

Yes, Kashmiri Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Lamb Chops

How did you like this recipe?

Frequently Asked Questions