How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha With Sauteed Pears And Cinnamon?

You need 10 ingredients. The key ingredients include: 3/4 cups Water (plus More As Needed), 3/4 cups Kasha (toasted Buckwheat Groats), 1 Medium Bartlett Pear, 1 teaspoon Butter, and more.

Is Kasha With Sauteed Pears And Cinnamon suitable as general?

Yes, Kasha With Sauteed Pears And Cinnamon falls under the General category and is a great choice for this type of meal.

How do I store leftover Kasha With Sauteed Pears And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha With Sauteed Pears And Cinnamon Recipe

Name: Kasha With Sauteed Pears And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Water (plus More As Needed); 3/4 cups Kasha (toasted Buckwheat Groats); 1 Medium Bartlett Pear; 1 teaspoon Butter; 1/2 teaspoons Cinnamon; Kosher Salt; 1 teaspoon Vanilla Extract; 1 teaspoon Honey; 1/8 cups Milk; Yogurt Or Sour Cream For Topping (optional)

Try this homemade Kasha With Sauteed Pears And Cinnamon recipe the whole family will love. Made with Water, Kasha, Bartlett and Butter. Easy step-by-ste…

This Kasha With Sauteed Pears And Cinnamon relies on simple, everyday ingredients such as water (plus more as needed), medium bartlett pear, butter and cinnamon. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kasha With Sauteed Pears And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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