Baked Spaghetti Pie

1. 1

   Cook spaghetti according to package directions allow to drain well and cool.

2. 2

   Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.

3. 3

   Spread the cottage cheese evenly to the edges.

4. 4

   In a skillet saute the bell pepper and onion then add the ground beef and brown it.

5. 5

   Drain the beef/onion peppers mixture.

6. 6

   Return to saute pan and add the sugar, oregano, spaghetti sauce and garlic powder.

7. 7

   Spread the mixture evenly to the edges and bake at 350u00b0 for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.