How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha Pilaf?

You need 8 ingredients. The key ingredients include: 1 cup uncooked kasha (buckwheat groats), 1 large egg, lightly beaten, 1 tablespoon olive oil, 1 1/2 teaspoons butter, and more.

Is Kasha Pilaf suitable as soups & stews?

Yes, Kasha Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kasha Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Pilaf Recipe

Name: Kasha Pilaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup uncooked kasha (buckwheat groats); 1 large egg, lightly beaten; 1 tablespoon olive oil; 1 1/2 teaspoons butter; 1 1/2 cups chopped onion; 1/4 teaspoon salt; 1 (15.75-ounce) can fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh or 1 teaspoon dried dill

Kasha Pilaf – a delicious recipe with kasha, egg, olive oil, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked kasha (buckwheat groats)
1 large egg, lightly beaten
1 tablespoon olive oil
1 1/2 teaspoons butter
1 1/2 cups chopped onion
1/4 teaspoon salt
1 (15.75-ounce) can fat-free, less-sodium chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sorrel Soup, Served With Spring Onions And Prickly Mushroom Relish
Spicy Cabbage
Dilled Broccoli And Leek Soup
Quick Simple Beef Stew

Kasha Pilaf

How did you like this recipe?

Frequently Asked Questions