How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha Loaf?

You need 8 ingredients. The key ingredients include: 2 3/4 c. water, 1/2 c. grated carrot, 1 1/2 c. kasha, 1/2 c. flour, and more.

Is Kasha Loaf suitable as general?

Yes, Kasha Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Kasha Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Loaf Recipe

Name: Kasha Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. water; 1/2 c. grated carrot; 1 1/2 c. kasha; 1/2 c. flour; salt and pepper to taste; 1 onion, chopped; 1 clove garlic, minced; 1 egg

Kasha Loaf – a delicious recipe with water, grated carrot, kasha, flour, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. water
1/2 c. grated carrot
1 1/2 c. kasha
1/2 c. flour
salt and pepper to taste
1 onion, chopped
1 clove garlic, minced
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

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Kasha Loaf

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