How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chunky Tomato Jam?

You need 5 ingredients. The key ingredients include: 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped, 1 1/2 tablespoons apple cider vinegar, 3 teaspoons brown sugar, 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry, and more.

Is Homemade Chunky Tomato Jam suitable as general?

Yes, Homemade Chunky Tomato Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Chunky Tomato Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chunky Tomato Jam Recipe

Name: Homemade Chunky Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped; 1 1/2 tablespoons apple cider vinegar; 3 teaspoons brown sugar; 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry; 1 x salt and black pepper to taste

Try this homemade Homemade Chunky Tomato Jam recipe the whole family will love. Made with italian plum, apple cider vinegar, brown sugar and thyme. Easy…

This Homemade Chunky Tomato Jam relies on simple, everyday ingredients such as apple cider vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped
1 1/2 tablespoons apple cider vinegar
3 teaspoons brown sugar
1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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