Seasoned Pita Chips

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Drizzle a thin layer of olive oil on a baking sheet.

3. 3

   Stir together the salt, cumin and paprika in a small bowl until combined.

4. 4

   Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.

5. 5

   Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides.

6. 6

   Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.

7. 7

   Bake until light golden brown and crisp, 7 to 10 minutes.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.