Kasha and Varnishkes Recipe

Name: Kasha and Varnishkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or 1 tablespoon canola oil and 1 tablespoon olive oil; 1 medium onion, minced; 1 large carrot, diced into 1/4-inch pieces; 2 cups thinly sliced trimmed creminis (stems removed before slicing); 3 cloves garlic, minced; 1 cup kasha (whole or coarse); 1 egg; Salt and pepper; 2 cups beef stock, chicken stock, vegetable stock, or liquid from simmering 1/2 ounce of dried porcini mushrooms in 2 1/2 cups water, or, if all else is unavailable, water; 1/2 pound bowties, cooked according to package instructions

Servings: persons

2 tablespoons vegetable oil, or 1 tablespoon canola oil and 1 tablespoon olive oil
1 medium onion, minced
1 large carrot, diced into 1/4-inch pieces
2 cups thinly sliced trimmed creminis (stems removed before slicing)
3 cloves garlic, minced
1 cup kasha (whole or coarse)
1 egg
Salt and pepper
2 cups beef stock, chicken stock, vegetable stock, or liquid from simmering 1/2 ounce of dried porcini mushrooms in 2 1/2 cups water, or, if all else is unavailable, water
1/2 pound bowties, cooked according to package instructions

1
Heat oil, then saute onions until soft.
2
Add carrots and saute until the onions take on some color.
3
Add mushrooms, then garlic.
4
Saute for 2 more minutes.
5
Meanwhile, mix kasha with eggs and seasonings.
6
Add the kasha egg mixture to the saute pan with the vegetables and cook over medium heat until dry looking and kernels separate.
7
Add stock and cook, covered, until liquid is absorbed and kasha is tender, about 12 minutes,.
8
Mix in bowties.
9
Serve with ketchup and/or gravy.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or 1 tablespoon canola oil and 1 tablespoon olive oil, 1 medium onion, minced, 1 large carrot, diced into 1/4-inch pieces, 2 cups thinly sliced trimmed creminis (stems removed before slicing), and more.

Yes, Kasha and Varnishkes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha and Varnishkes

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