How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scraps?

You need 2 ingredients. The key ingredients include: 1/2 lb salt pork, cut into 1/4-inch cubes, 1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one).

Is Pork Scraps suitable as meat & poultry?

Yes, Pork Scraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Scraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scraps Recipe

Name: Pork Scraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salt pork, cut into 1/4-inch cubes; 1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Pork Scraps – a delicious recipe with salt pork, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb salt pork, cut into 1/4-inch cubes
1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Or Turkey Tetrazzini
Cocktail Meatballs
Party Rye Pizza
Mama'S Garlic Fried Chicken

Pork Scraps

How did you like this recipe?

Frequently Asked Questions