Kasha And Mushroom Casserole

1. 1

   Heat 1 tablespoon butter in a heavy skillet and stir in kasha. Cook 10 minutes over low flame, stirring constantly.

2. 2

   Break the egg into the kasha and stir vigorously until all the grains are coated and the kasha is dry.

3. 3

   Stir in onion, salt,

4. 4

   and pepper to taste and the remaining butter and chicken broth.

5. 5

   Cover and cook over a very low flame 25 minutes.

6. 6

   Stir in the mushrooms.

7. 7

   Add a little water if too dry.

8. 8

   Turn into buttered casserole, cover and bake 30 minutes in an oven set at 350u00b0.

9. 9

   The kasha should be tender and moist.

10. 10

    Serve with your favorite meat or fish dish. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.