Kasha And Bow Ties

1. 1

   Place the groats in a frying pan. Stir in egg and,over high heat, stirring constantly until the grains are dry. Transfer groats to a large saucepan. Add the boiling waterand salt. Cover and cook over moderate heatfor about 15 minutes or until water is absorbed.

2. 2

   Saute onions in chicken fat until brown. Add to groats. Cook bow ties according to package direction and mix together with kasha and serve. Goog with pot prast and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.