How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Ribeye Steaks?

You need 9 ingredients. The key ingredients include: 4 beef ribeye steaks (1 1/2 inches thick), 1 Tbsp. olive oil, 1 Tbsp. garlic powder, 1 Tbsp. paprika, and more.

Is Peppered Ribeye Steaks suitable as meat & poultry?

Yes, Peppered Ribeye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Ribeye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Ribeye Steaks Recipe

Name: Peppered Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef ribeye steaks (1 1/2 inches thick); 1 Tbsp. olive oil; 1 Tbsp. garlic powder; 1 Tbsp. paprika; 2 tsp. dried ground oregano; 1 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. ground red pepper

Peppered Ribeye Steaks – a delicious recipe with beef ribeye, olive oil, garlic powder, paprika, ground oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef ribeye steaks (1 1/2 inches thick)
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. dried ground oregano
1 1/2 tsp. pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Peppered Ribeye Steaks

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