Kas' Ribs

1. 1

   Pour about 1/2 of an inch of V8 into the bottom of an extra long disposable roasting pan.

2. 2

   Place ribs bone-side down into the V8.

3. 3

   The juice should come up around the sides of the ribs but not cover them.

4. 4

   If necessary, add more V8.

5. 5

   Heavily cover the meat side of the ribs with minced garlic.

6. 6

   Press into the meat.

7. 7

   Generously sprinkle lemon pepper onto the garlic-smothered meat.

8. 8

   Press in with fingers.

9. 9

   Cover with foil.

10. 10

    Bake at 425 F for 1 hour.

11. 11

    Reduce heat to 350 for another hour.

12. 12

    Reduce heat to 200 for at least 20 minutes, at most 2 hours (to accomodate flexible eating time and tenderize).

13. 13

    Preheat grill.

14. 14

    Place on bone-side down on grill and slather with preferred barbeque sauce.

15. 15

    Grill on medium-high, for 15-20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.