How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T Peek Chicken?

You need 14 ingredients. The key ingredients include: 1 c. uncooked white rice, 1/2 c. uncooked brown rice, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Don'T Peek Chicken suitable as meat & poultry?

Yes, Don'T Peek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Don'T Peek Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T Peek Chicken Recipe

Name: Don'T Peek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked white rice; 1/2 c. uncooked brown rice; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 tsp. A.1. sauce; 1 envelope onion soup mix; 1 soup can cold water (slightly more if needed); 1 garlic clove, mashed; 1 tsp. chopped fresh parsley; 1 tsp. Worcestershire sauce; 1 (3 1/2 to 4 lb.) cut up fryer chicken; paprika for sprinkling; salt and pepper

Try this homemade Don'T Peek Chicken recipe the whole family will love. Made with white rice, brown rice, cream of mushroom soup and cream of celery sou…

This Don'T Peek Chicken relies on simple, everyday ingredients such as uncooked white rice, uncooked brown rice, cream of mushroom soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Don'T Peek Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions