How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kary’S Pumpkin Cobbler?

You need 11 ingredients. The key ingredients include: 30 ounces, weight Pumpkin, 2 teaspoons Cinnamon, 2 teaspoons Nutmeg, 1 teaspoon Pumpkin Pie Spice, and more.

Is Kary’S Pumpkin Cobbler suitable as baking & desserts?

Yes, Kary’S Pumpkin Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kary’S Pumpkin Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kary’S Pumpkin Cobbler Recipe

Name: Kary’S Pumpkin Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, weight Pumpkin; 2 teaspoons Cinnamon; 2 teaspoons Nutmeg; 1 teaspoon Pumpkin Pie Spice; 3 whole Eggs; 1 cup Brown Sugar, Packed; 12 ounces, fluid Carnation Evaporated Milk; 1/2 teaspoons Salt; 1 box (about 18 Oz.) Pillsbury Yellow Cake Mix; 1 stick Butter, Melted; 1/2 cups Pecans, Chopped

Bake this irresistible Kary’S Pumpkin Cobbler at home. Made with Cinnamon, Nutmeg, Pie Spice and Eggs. Easy step-by-step instructions included.

This Kary’S Pumpkin Cobbler relies on simple, everyday ingredients such as ounces, weight pumpkin, cinnamon, nutmeg and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kary’S Pumpkin Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kary’S Pumpkin Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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