How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice And Shrimp?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow rice mix (R. M. Quigg's original yellow rice mix), 1 lb. medium size shrimp, cooked or uncooked, 1 (8 oz.) can tomato sauce, 1 medium onion, chopped, and more.

Is Yellow Rice And Shrimp suitable as seafood?

Yes, Yellow Rice And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Rice And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice And Shrimp Recipe

Name: Yellow Rice And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow rice mix (R. M. Quigg's original yellow rice mix); 1 lb. medium size shrimp, cooked or uncooked; 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1 Tbsp. butter or margarine; 1/2 c. milk; salt and pepper

Try this homemade Yellow Rice And Shrimp recipe the whole family will love. Made with yellow rice, shrimp, tomato sauce and onion. Easy step-by-step ins…

This Yellow Rice And Shrimp relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, medium onion, chopped, butter or margarine and milk. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. yellow rice mix (R. M. Quigg's original yellow rice mix)
1 lb. medium size shrimp, cooked or uncooked
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 Tbsp. butter or margarine
1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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