Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat; 1 tablespoon olive oil; 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans); 1 (15-oz.) can tomato sauce; 1 (14.5-oz.) can diced Italian-style tomatoes; 1 medium-size baking potato, peeled and diced; 1 celery rib, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 cup ketchup; 1 extra-large chicken bouillon cube; 1/2 teaspoon pepper

Servings: persons

1 1/2 pounds beef stew meat
1 tablespoon olive oil
1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans)
1 (15-oz.) can tomato sauce
1 (14.5-oz.) can diced Italian-style tomatoes
1 medium-size baking potato, peeled and diced
1 celery rib, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup ketchup
1 extra-large chicken bouillon cube
1/2 teaspoon pepper

1
Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned.
2
Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and simmer, stirring occasionally, 55 to 60 minutes or until potatoes are tender.
3
Note: For testing purposes only, we used Knorr Chicken Bouillon cube.
4
An extra-large bouillon cube adds more flavor. If you don't have this size, you can use two regular cubes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, 1 tablespoon olive oil, 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans), 1 (15-oz.) can tomato sauce, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup

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