Szegedin Goulash Recipe

Name: Szegedin Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork (boneless picnic or loin); 4 cups chicken broth; 1/2 pound bacon roughly diced; 3 onions, sliced; 2 tablespoons salt; 1 tablespoon freshly ground black pepper; 3 tablespoons paprika; 2 tablespoons caraway seeds; 5 pounds sauerkraut; 1 potato, finely grated; 1/4 cup all-purpose flour; 1/4 cup heavy cream; 1/4 cup sugar

Servings: persons

2 1/2 pounds pork (boneless picnic or loin)
4 cups chicken broth
1/2 pound bacon roughly diced
3 onions, sliced
2 tablespoons salt
1 tablespoon freshly ground black pepper
3 tablespoons paprika
2 tablespoons caraway seeds
5 pounds sauerkraut
1 potato, finely grated
1/4 cup all-purpose flour
1/4 cup heavy cream
1/4 cup sugar

1
Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth.
2
Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan.
3
Stir in the salt, pepper, paprika and caraway seeds.
4
Roast in the oven for 3 hours.
5
While the pork is roasting prepare the sauerkraut.
6
Rinse the sauerkraut in cold water and put it into a large pot over medium heat.
7
Bring to a boil, then reduce the heat and simmer for 30 minutes.
8
Drain and set aside.
9
In a small bowl, whisk together the potato, the flour and the heavy cream.
10
Add the drained sauerkraut and potato mixture to the roasted pork.
11
Stir in the sugar and return the pork to the oven for 1 more hour.
12
Remove the goulash from the oven and transfer it to a serving bowl.

1598

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds pork (boneless picnic or loin), 4 cups chicken broth, 1/2 pound bacon roughly diced, 3 onions, sliced, and more.

Yes, Szegedin Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szegedin Goulash

How did you like this recipe?

Frequently Asked Questions