Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup) Recipe

Name: Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links pork sausage; 3 tablespoons vegetable oil, or to taste; 4 pounds potatoes, peeled and cubed; 4 carrots, cubed; 2 onions, finely chopped; 1 leek, trimmed and cubed; 3 scallions, chopped; 3 cloves garlic, chopped; 1 cube vegetable bouillon; 6 cups hot water; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1 pinch dried marjoram, or to taste; 1 pinch sweet paprika, or to taste; 1 pinch ground nutmeg, or to taste; 1 bunch fresh parsley, chopped; 1 bunch fresh chives, chopped; 1/4 cup sour cream (optional)

Servings: persons

2 links pork sausage
3 tablespoons vegetable oil, or to taste
4 pounds potatoes, peeled and cubed
4 carrots, cubed
2 onions, finely chopped
1 leek, trimmed and cubed
3 scallions, chopped
3 cloves garlic, chopped
1 cube vegetable bouillon
6 cups hot water
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 pinch dried marjoram, or to taste
1 pinch sweet paprika, or to taste
1 pinch ground nutmeg, or to taste
1 bunch fresh parsley, chopped
1 bunch fresh chives, chopped
1/4 cup sour cream (optional)

1
Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
2
Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
3
Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
4
Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

743

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 links pork sausage, 3 tablespoons vegetable oil, or to taste, 4 pounds potatoes, peeled and cubed, 4 carrots, cubed, and more.

Yes, Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)

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