How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 3-4 medium baking potatoes, baked, 5 bacon strips, diced, 2 cans (10-3/4 oz. each) condensed cream of potato soup, undiluted, 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted, and more.

Is Easy Baked Potato Soup suitable as soups & stews?

Yes, Easy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Potato Soup Recipe

Name: Easy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 medium baking potatoes, baked; 5 bacon strips, diced; 2 cans (10-3/4 oz. each) condensed cream of potato soup, undiluted; 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted; 3-1/2 c. milk; 2 tsp. garlic powder; 2 tsp. Worcestershire sauce; 1/2 tsp. onion powder; 1/4 tsp. pepper; 1 c. (8 oz.) sour cream; Shredded cheddar cheese

Warm up with this hearty Easy Baked Potato Soup recipe. Made with baking potatoes, bacon, condensed cream and cheddar cheese soup. Easy step-by-step ins…

This Easy Baked Potato Soup relies on simple, everyday ingredients such as bacon strips, diced, milk, garlic powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions