Kartoffelknoedel (Potato Dumplings)

1. 1

   This refers to dumplings made from boiled potatoes which is the traditional Swabian method.

2. 2

   Dumplings made from raw potatoes originated in Bavaria and reached Swabian kitchens relatively late.

3. 3

   Beat the butter and egg until fluffy.

4. 4

   Add the cold, grated, boiled potatoes, bread crumbs, salt, and pepper, and knead well.

5. 5

   Depending on how watery the potatoes are, flour may be substituted for the bread crumbs in order to get a dough that is neither too firm not to pasty.

6. 6

   Form dumplings, and cook in barely simmering salted water for 15 minutes.

7. 7

   Serve immediately, while still piping hot.

8. 8

   These dumplings are also very popular as a main dish, with brown gravy.

* Per serving · 4 servings · Values may vary.