Fresh Cranberry Relish

1. 1

   In a medium saucepan, combine juice, sugar, cinnamon, nutmeg and cloves.

2. 2

   Cook and stir over medium heat until sugar is dissolved.

3. 3

   Add cranberries and raisins.

4. 4

   Bring to boiling; reduce heat.

5. 5

   Cook and stir for 3 to 4 minutes or until cranberries pop. Remove from heat.

6. 6

   Stir in pecans.

7. 7

   Transfer to a serving bowl. Cover and chill thoroughly until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.