Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted oleo; 1/2 c. brown sugar; 1 1/2 tsp. curry powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; dash of salt; 1 to 2 tsp. lemon juice (optional, I use 1 tsp.); 29 oz. can pears (chunks okay); 20 oz. can pineapple tidbits; 30 oz. apricots (halves or sliced); 29 oz. peaches, sliced; 8 oz. jar maraschino cherries

Eats Now Editorial Team · 195 kcal · General

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Hot Curried Fruit – a delicious recipe with oleo, brown sugar, curry powder, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted oleo
1/2 c. brown sugar
1 1/2 tsp. curry powder
1 tsp. cinnamon
1/2 tsp. nutmeg
dash of salt
1 to 2 tsp. lemon juice (optional, I use 1 tsp.)
29 oz. can pears (chunks okay)
20 oz. can pineapple tidbits
30 oz. apricots (halves or sliced)
29 oz. peaches, sliced
8 oz. jar maraschino cherries

1
Drain fruit.
2
Arrange in shallow, 2-quart casserole; use glass.
3
Combine all other ingredients to make sauce.
4
Pour over fruit.
5
Bake at 300u00b0 (uncovered) for 1 hour.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. melted oleo, 1/2 c. brown sugar, 1 1/2 tsp. curry powder, 1 tsp. cinnamon, and more.

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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