Kartoffel Kloesse

1. 1

   Boil potatoes in jackets, skin and mash.

2. 2

   Spread to dry out moisture.

3. 3

   Put them in large bowl and add 2 level teaspoonfuls salt.

4. 4

   Make hollow and break into this two eggs.

5. 5

   Sift in flour, add cracker meal and nutmeg.

6. 6

   Mix and form into dry balls (if too wet, add more cracker meal).

7. 7

   Drop small balls into boiling, salted water.

8. 8

   When these potato balls come to surface of water, allow to boil 3 minutes.

9. 9

   Center on platter and add dressing made as follows:

10. 10

    Melt butter in frying pan; add bread crumbs.

11. 11

    Brown and spread on potato balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.