Karrer Fricassee Recipe

Name: Karrer Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts; 1 Tbsp. minced garlic; 1 Tbsp. butter; 1 whole lemon; 4 oz. white wine; 1 bunch fresh scallions; fresh ground pepper; salt to taste; 4 oz. heavy cream; flour to coat chicken

Servings: persons

4 large boneless, skinless chicken breasts
1 Tbsp. minced garlic
1 Tbsp. butter
1 whole lemon
4 oz. white wine
1 bunch fresh scallions
fresh ground pepper
salt to taste
4 oz. heavy cream
flour to coat chicken

1
Fillet breasts.
2
In large skillet saute garlic in butter.
3
Coat chicken with flour and add to hot pan.
4
Brown chicken.
5
Cut lemon into quarters and squeeze over chicken.
6
Add wine gradually; salt and pepper.
7
Cook chicken 4 minutes each side.
8
Cut top of scallions into dice-size pieces.
9
Add last couple of minutes of cooking to chicken.
10
Simmer another 2 to 3 minutes.
11
Add juice of another quartered lemon.
12
Remove chicken from skillet.
13
Add remaining wine, 1/4 teaspoon of butter and 1 teaspoon of minced garlic and simmer on medium heat, adding heavy cream.
14
Simmer 1 to 2 minutes longer.
15
Add salt and pepper to taste.
16
Pour sauce over chicken and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts, 1 Tbsp. minced garlic, 1 Tbsp. butter, 1 whole lemon, and more.

Yes, Karrer Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karrer Fricassee

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