How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Roast?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. brisket, fat trimmed, 1/2 c. wine vinegar, 1/2 c. white wine, 1 c. water, and more.

Is Brisket Roast suitable as meat & poultry?

Yes, Brisket Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Roast Recipe

Name: Brisket Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. brisket, fat trimmed; 1/2 c. wine vinegar; 1/2 c. white wine; 1 c. water; 1/4 c. sugar; 1 Tbsp. pickling spice; 1 tsp. whole cloves; 2 tsp. minced garlic; 2 bay leaves

Brisket Roast – a delicious recipe with brisket, wine vinegar, white wine, water, sugar, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. brisket, fat trimmed
1/2 c. wine vinegar
1/2 c. white wine
1 c. water
1/4 c. sugar
1 Tbsp. pickling spice
1 tsp. whole cloves
2 tsp. minced garlic
2 bay leaves

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket Roast

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