Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 dashes red pepper; 1/2 tsp. sage; 1 Tbsp. garlic salt; 1 Tbsp. onion salt; 1 tsp. Italian seasoning; 1 tsp. Worcestershire sauce; 2 large bay leaves; 1 large can tomatoes, blended; 1 family size can tomato paste; 1/2 can water

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with red pepper, sage, garlic salt, onion salt, Italian seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 dashes red pepper
1/2 tsp. sage
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 tsp. Italian seasoning
1 tsp. Worcestershire sauce
2 large bay leaves
1 large can tomatoes, blended
1 family size can tomato paste
1/2 can water

1
Mix all ingredients together in a saucepan.
2
Let simmer about 1 hour.
3
Then add raw ground beef in small pinches and cook 30 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dashes red pepper, 1/2 tsp. sage, 1 Tbsp. garlic salt, 1 Tbsp. onion salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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