Chocolate Rice Pudding Recipe

Name: Chocolate Rice Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs, slightly beaten; 2 cups half-and-half or 2 cups whole milk; 13 cup granulated sugar; 14 cup unsweetened cocoa powder; 1 teaspoon vanilla; 1 cup cooked rice, cooled; 4 ounces semisweet chocolate, chopped; 14 cup brown sugar, packed; 1 tablespoon cornstarch; 13 cup water; 2 tablespoons chocolate flavored syrup; 1 tablespoon molasses

Servings: persons

4 eggs, slightly beaten
2 cups half-and-half or 2 cups whole milk
13 cup granulated sugar
14 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup cooked rice, cooled
4 ounces semisweet chocolate, chopped
14 cup brown sugar, packed
1 tablespoon cornstarch
13 cup water
2 tablespoons chocolate flavored syrup
1 tablespoon molasses

1
Preheat oven to 325 degrees F.
2
Beat together eggs; half-and-half or whole milk; sugar; cocoa; and vanilla in a large bowl with a rotary beater or wire whisk.
3
Stir in rice and chocolate.
4
Pour custard mixture into a 1-1/2- or 2-quart casserole.
5
Place dish in a 13x9x2-inch baking pan set on an oven rack.
6
Carefully pour 1-inch of boiling water into the baking pan.
7
Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean.
8
Stir together brown sugar and cornstarch in a saucepan.
9
Stir in water, chocolate syrup, and molasses.
10
Cook and stir mixture over medium-low heat for 2 minutes more or until thickened and bubbly.
11
To serve, spoon warm pudding into bowls.
12
Pour 1 to 2 tablespoons sauce over each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, slightly beaten, 2 cups half-and-half or 2 cups whole milk, 13 cup granulated sugar, 14 cup unsweetened cocoa powder, and more.

Yes, Chocolate Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Rice Pudding

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