How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karo Sweet 'N Sour Pork?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans pineapple chunks (in juice), 2 Tbsp. Mazola corn oil, 1 green pepper, cut in 1-inch squares, 1 onion, cut in thin wedges, and more.

Is Karo Sweet 'N Sour Pork suitable as meat & poultry?

Yes, Karo Sweet 'N Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karo Sweet 'N Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karo Sweet 'N Sour Pork Recipe

Name: Karo Sweet 'N Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans pineapple chunks (in juice); 2 Tbsp. Mazola corn oil; 1 green pepper, cut in 1-inch squares; 1 onion, cut in thin wedges; 1 clove minced garlic; 1 lb. boneless pork; 2 Tbsp. cornstarch; 1/2 c. light or dark corn syrup; 1/4 c. cider vinegar; 2 Tbsp. ketchup

Try this homemade Karo Sweet 'N Sour Pork recipe the whole family will love. Made with pineapple, corn oil, green pepper and onion. Easy step-by-step in…

This Karo Sweet 'N Sour Pork relies on simple, everyday ingredients such as mazola corn oil, onion, cut in thin wedges, minced garlic and boneless pork. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karo Sweet 'N Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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